Crispy Salami Carbonara Recipes > Salami > Crispy Salami Carbonara Recipe Information 20-Min Prep time Serves 4 Recipe Your family will love our tasty variation on pasta carbonara. Ingredients Quantity Ingredient 125 g (4 oz.) any variety of Piller’s dry cured salami, cut into 5 ml (½") strips 4 egg yolks 250 ml (1 cup) grated Parmesan cheese olive oil 3 garlic cloves, chopped 350 g (12 oz.) spaghetti 250 ml (1 cup) reserved pasta water (can substitute white wine for part of this) salt to taste generous amount of pepper parsley, chopped Products German Salami Hungarian Salami Spicy Salami Cervelat Salami Dry Cured Smoked German Salami Directions In a large bowl, whisk together egg yolks and Parmesan. In a large bowl, heat a skillet over medium-high, then coat with olive oil. Add salami and garlic; cook until salami is crisp. Cook spaghetti, reserving 250 ml (1 cup) pasta water before draining. Add hot pasta to egg mixture, along with garlic and half of the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper. Serve, topped with a sprinkle of parsley and remaining salami. Print Share Tweet Email
