Mediterranean Quinoa and Turkey Salad Recipes > Turkey > Mediterranean Quinoa and Turkey Salad Recipe Information 30-Min Prep time Serves 6 Gluten free Calorie Wise Recipe Ingredients Quantity Ingredient 4 slices Piller’s Oven Roasted Turkey Breast, chopped 500 ml (2 cups) vegetable stock 250 ml (1 cup) uncooked quinoa 125 ml (½ cup) red bell pepper, diced 125 ml (½ cup) greenbell pepper, diced 125 ml (½ cup) English cucumber, skin on, diced 60 ml (¼ cup) black olives, sliced 60 ml (¼ cup) red onion, diced 150 ml (½ cup) light feta cheese, crumbled 2 ml (½ tsp.) grated lemon zest 60 ml (¼ cup) fresh lemon juice 30 ml (2 Tbs.) olive oil 5 ml (1 tsp.) garlic, minced 5 ml (1 tsp.) dried basil 2 ml (½ tsp.) dried oregano Freshly ground black pepper 75 ml (1/3 cup) fresh basil, chopped Products Cooked Turkey Breast Smoked Turkey Breast Oven Roasted Turkey Breast Directions Bring the stock to a boil in a saucepan. Stir in the quinoa. Reduce the heat to medium-low, cover and cook for 15 minutes, or until the liquid has been absorbed. Transfer to a large serving bowl and set aside to cool. Add peppers, cucumber, green onion, olives, red onion, feta cheese and turkey to cooled quinoa. In a small bowl, whisk together lemon zest and juice, oil, garlic, dried basil, oregano and pepper. Pour Dressing: over quinoa mixture and toss to coat well. Garnish with fresh basil. Prep Time: 15 minutes Cook time: 15 minutes Make ahead: make early in day Print Share Tweet Email
