Grilled Kolbassa Power Salad
Recipe Information
-
10-Min Prep time
-
Serves 4
- Gluten free
- Calorie Wise
- Gluten Free

Recipe
Ingredients
Quantity
Ingredient
375 g pkg.
Piller's Kolbassa, cut into 16 thin, round slices
500 ml (2 cups)
fresh kale, chopped
500 ml (2 cups)
mixed greens
250 ml (1 cup)
Brussels sprouts, thinly sliced
60 ml (¼ cup)
fresh basil, finely chopped
125 ml (½ cup)
dried cranberries
Dressing:
5 ml (1 tsp.)
roasted garlic
60 ml (¼ cup)
fresh lemon juice
15 ml (1 Tbs.)
honey
175 ml (¾ cup)
grape seed oil
5 ml (1 tsp.)
yellow mustard
Salt and pepper, to taste
Products
Directions
Preheat grill to medium/high. Grill Kolbassa slices to brown slightly on each side. Cut each slice in half and set aside to cool.
For dressing, combine ingredients in small food processor and mix for 30 seconds.
To assemble salad, divide greens onto 4 plates and place grilled Kolbassa on top of greens. Garnish with fresh basil and cranberries; drizzle 60 ml (2 tablespoons) dressing over each salad. Alternately, toss all ingredients together and serve.
Quantity | Ingredient |
---|---|
375 g pkg. | Piller's Kolbassa, cut into 16 thin, round slices |
500 ml (2 cups) | fresh kale, chopped |
500 ml (2 cups) | mixed greens |
250 ml (1 cup) | Brussels sprouts, thinly sliced |
60 ml (¼ cup) | fresh basil, finely chopped |
125 ml (½ cup) | dried cranberries |
Dressing: | |
5 ml (1 tsp.) | roasted garlic |
60 ml (¼ cup) | fresh lemon juice |
15 ml (1 Tbs.) | honey |
175 ml (¾ cup) | grape seed oil |
5 ml (1 tsp.) | yellow mustard |
Salt and pepper, to taste |
Products
Directions
Preheat grill to medium/high. Grill Kolbassa slices to brown slightly on each side. Cut each slice in half and set aside to cool. For dressing, combine ingredients in small food processor and mix for 30 seconds. To assemble salad, divide greens onto 4 plates and place grilled Kolbassa on top of greens. Garnish with fresh basil and cranberries; drizzle 60 ml (2 tablespoons) dressing over each salad. Alternately, toss all ingredients together and serve.