Black Forest Ham, Avocado and Swiss Wrap Recipes > Ham & Bacon > Black Forest Ham, Avocado and Swiss Wrap Recipe Information 15-Min Prep time Serves 4 Recipe Ingredients Quantity Ingredient 175 g pkg. Piller's Smoked Black Forest Ham 225 g (8 oz.) skinless boneless chicken (approx. 2) 4 large tortillas (preferably whole wheat) 30 ml (2 Tbs.) light mayonnaise 10 ml (2 tsp.) freshly squeezed lemon juice 5 ml (1 tsp.) Dijon mustard 2 ml (½ tsp.) garlic, crushed Freshly ground black pepper 150 ml (⅔ cup) grated Parmesan or Swiss cheese 75 ml (⅓ cup) seeded plum tomatoes, chopped 75 ml (⅓ cup) sweet onion, diced ½ ripe avocado, diced Products Black Forest Ham Smoked Black Forest Ham Directions Spray a large non-stick skillet with cooking oil and place over medium heat. Sauté ham for 5 minutes or just until browned. Remove from the pan, cool slightly, and dice. Working with one at a time, pound the chicken breasts between two sheets of waxed paper to an even ¼-inch thickness. Sauté the chicken for 5 minutes, until cooked and no longer pink in the center, turning halfway. Cool for 5 minutes, then dice. Combine the mayonnaise, lemon juice, mustard, garlic and pepper in a small bowl and mix thoroughly. Spread evenly over the entire surface of the tortillas. Scatter the chicken, ham, cheese, tomato, onion and avocado overtop. Fold in the sides of each tortilla and roll it up tightly. Preheat a non-stick grill pan and sear the rolls on both sides until browned, approximately 2 minutes per side. Slice in half before serving. Print Share Tweet Email
