Black Forest Ham and Summer Vegetable Sandwich Recipes > Ham & Bacon > Black Forest Ham and Summer Vegetable Sandwich Recipe Information 5-Min Prep time Serves 2 Recipe Ingredients Quantity Ingredient 175 g pkg. Piller’s Smoked Black Forest Ham 6 slices rye bread, light or dark 15 ml (1 Tbs.) olive oil 1 small onion, thinly sliced 1 sweet red pepper, thinly sliced 1 zucchini, sliced in rounds 1 tomato, sliced 6 Boston or romaine lettuce leaves 30 ml (2 Tbs.) Dijon mustard 30 ml (2 Tbs.) mayonnaise 3 slices Havarti cheese Salt and pepper, to taste Products Black Forest Ham Smoked Honey Ham Smoked Black Forest Ham Directions Heat olive oil in a pan and sauté onion for 3 minutes. Add red pepper, salt and pepper; sauté another minutes or until vegetables are soft. Remove mixture from heat and place in bowl. Add a little more olive oil to the pan and lightly fry zucchini slices until soft (2-3 minutes). To assemble sandwich, spread mayonnaise on top slice of rye bread and Dijon mustard on bottom slice. Layer with ham slices, grilled vegetables, tomato, lettuce and cheese. Print Share Tweet Email
