Black Forest Ham and Summer Vegetable Sandwich
Recipe Information
-
5-Min Prep time
-
Serves 2
Recipe
Ingredients
Quantity
Ingredient
175 g pkg.
Piller’s Smoked Black Forest Ham
6 slices
rye bread, light or dark
15 ml (1 Tbs.)
olive oil
1
small onion, thinly sliced
1
sweet red pepper, thinly sliced
1
zucchini, sliced in rounds
1
tomato, sliced
6
Boston or romaine lettuce leaves
30 ml (2 Tbs.)
Dijon mustard
30 ml (2 Tbs.)
mayonnaise
3 slices
Havarti cheese
Salt and pepper, to taste
Products
Directions
Heat olive oil in a pan and sauté onion for 3 minutes. Add red pepper, salt and pepper; sauté another minutes or until vegetables are soft. Remove mixture from heat and place in bowl. Add a little more olive oil to the pan and lightly fry zucchini slices until soft (2-3 minutes). To assemble sandwich, spread mayonnaise on top slice of rye bread and Dijon mustard on bottom slice. Layer with ham slices, grilled vegetables, tomato, lettuce and cheese.
| Quantity | Ingredient |
|---|---|
| 175 g pkg. | Piller’s Smoked Black Forest Ham |
| 6 slices | rye bread, light or dark |
| 15 ml (1 Tbs.) | olive oil |
| 1 | small onion, thinly sliced |
| 1 | sweet red pepper, thinly sliced |
| 1 | zucchini, sliced in rounds |
| 1 | tomato, sliced |
| 6 | Boston or romaine lettuce leaves |
| 30 ml (2 Tbs.) | Dijon mustard |
| 30 ml (2 Tbs.) | mayonnaise |
| 3 slices | Havarti cheese |
| Salt and pepper, to taste |
Products
Directions
Heat olive oil in a pan and sauté onion for 3 minutes. Add red pepper, salt and pepper; sauté another minutes or until vegetables are soft. Remove mixture from heat and place in bowl. Add a little more olive oil to the pan and lightly fry zucchini slices until soft (2-3 minutes). To assemble sandwich, spread mayonnaise on top slice of rye bread and Dijon mustard on bottom slice. Layer with ham slices, grilled vegetables, tomato, lettuce and cheese.