Honey Mustard Glazed Ham Recipes > Ham & Bacon > Honey Mustard Glazed Ham Recipe Information 60-Min Prep time Serves 6 Gluten free Recipe Ingredients Quantity Ingredient 800 g Piller’s Black Forest Ham Glaze: 125 ml (½ cup) honey 30 ml (2 Tbs.) grainy Dijon mustard 30 ml (2 Tbs.) brown sugar 30 ml (2 Tbs.) butter Products Black Forest Ham Maple Ham Directions Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add ½ cup water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until butter melts and brown sugar is dissolved. Spoon glaze over ham and baste during last 30 minutes of baking. Print Share Tweet Email
