Honey Mustard Glazed Ham
Recipe Information
-
60-Min Prep time
-
Serves 6
- Gluten free
Recipe
Ingredients
Quantity
Ingredient
800 g
Piller’s Black Forest Ham
Glaze:
125 ml (½ cup)
honey
30 ml (2 Tbs.)
grainy Dijon mustard
30 ml (2 Tbs.)
brown sugar
30 ml (2 Tbs.)
butter
Products
Directions
Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add ½ cup water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until butter melts and brown sugar is dissolved. Spoon glaze over ham and baste during last 30 minutes of baking.
| Quantity | Ingredient |
|---|---|
| 800 g | Piller’s Black Forest Ham |
| Glaze: | |
| 125 ml (½ cup) | honey |
| 30 ml (2 Tbs.) | grainy Dijon mustard |
| 30 ml (2 Tbs.) | brown sugar |
| 30 ml (2 Tbs.) | butter |
Products
Directions
Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add ½ cup water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until butter melts and brown sugar is dissolved. Spoon glaze over ham and baste during last 30 minutes of baking.