Quiche with Smoked Ham and Mushrooms Recipes > Ham & Bacon > Quiche with Smoked Ham and Mushrooms Recipe Information 60-Min Prep time Serves 6 Gluten free Recipe Ingredients Quantity Ingredient 125 g (1 cup) Piller's Black Forest Ham, diced 10 ml (2 tsp.) vegetable oil 5 ml (1 tsp.) garlic, minced 375 ml (1½ cup) onion, chopped 625 ml (2½ cup) mushrooms, chopped 155 ml (⅝ cup) frozen chopped spinach, defrosted and squeezed dry 250 ml (1 cup) old cheddar cheese, grated 45 ml (3 Tbs.) Parmesan cheese, grated 3 eggs 2 egg whites 30 ml (2 Tbs.) rice or potato flour 45 ml (3 Tbs.) fresh dill, chopped, or 5 ml (1 tsp.) dried Pinch salt and pepper Products Black Forest Ham Smoked Honey Ham Black Forest Ham Maple Ham Directions Preheat oven to 350°F. Lightly coat a square or round baking dish with vegetable oil spray. Heat the oil in a large, non-stick skillet over medium heat. Add garlic and onions and sauté for 3 minutes. Add diced ham and sauté for 5 minutes. Add mushrooms and cook until softened, 5 minutes. Add spinach and cook for 2 minutes. Remove from the heat and add cheddar and Parmesan cheeses, eggs, egg whites, flour, dill, salt and pepper. Mix well and pour into the prepared pan. Bake in the center of the oven for 35 - 40 minutes, or until a knife inserted in the center comes out clean. Serve warm. Print Share Tweet Email
