Stuffed Portobello with Pepperoni and Olives
Recipe Information
-
20-Min Prep time
-
Serves 4
- Gluten free
- Calorie Wise
Recipe
Ingredients
Quantity
Ingredient
2
Piller's Original Pepperoni, finely diced
4
medium Portobello mushrooms, stems removed
10 ml (2 tsp.)
vegetable oil
250 ml (1 cup)
green onions, finely chopped
10 ml (2 tsp.)
garlic, chopped
125 ml (½ cup)
mushroom stems, finely chopped
125 ml (½ cup)
red bell pepper, finely diced
45 ml (3 Tbs.)
black olives, chopped
10 ml (2 tsp.)
olive oil
Products
Directions
Preheat oven to 450°F. Line a baking sheet with foil sprayed with vegetable oil. Remove stems from mushrooms and dice until you have 125 ml (½ cup). Place mushroom caps on baking sheet and spray both sides with vegetable oil. Bake for 15 minutes or until tender.
Meanwhile, heat a skillet with vegetable spray, add oil, and sauté onions for 3 minutes. Add pepperoni and sauté for 3 minutes. Add garlic and mushrooms and sauté for 3 minutes. Add bell peppers and olives and sauté for 2 minutes.
Preheat oven to broil and spoon pepperoni filling over top mushroom caps. Sprinkle olive oil over top and broil for 1 minute, just until topping browns.
| Quantity | Ingredient |
|---|---|
| 2 | Piller's Original Pepperoni, finely diced |
| 4 | medium Portobello mushrooms, stems removed |
| 10 ml (2 tsp.) | vegetable oil |
| 250 ml (1 cup) | green onions, finely chopped |
| 10 ml (2 tsp.) | garlic, chopped |
| 125 ml (½ cup) | mushroom stems, finely chopped |
| 125 ml (½ cup) | red bell pepper, finely diced |
| 45 ml (3 Tbs.) | black olives, chopped |
| 10 ml (2 tsp.) | olive oil |
Products
Directions
Preheat oven to 450°F. Line a baking sheet with foil sprayed with vegetable oil. Remove stems from mushrooms and dice until you have 125 ml (½ cup). Place mushroom caps on baking sheet and spray both sides with vegetable oil. Bake for 15 minutes or until tender.
Meanwhile, heat a skillet with vegetable spray, add oil, and sauté onions for 3 minutes. Add pepperoni and sauté for 3 minutes. Add garlic and mushrooms and sauté for 3 minutes. Add bell peppers and olives and sauté for 2 minutes.
Preheat oven to broil and spoon pepperoni filling over top mushroom caps. Sprinkle olive oil over top and broil for 1 minute, just until topping browns.