Garlicky Potato and Kolbassa Skillet Recipes > Kolbassa > Garlicky Potato and Kolbassa Skillet Recipe Information 20-Min Prep time Serves 4 Gluten free Recipe Ingredients Quantity Ingredient 375 g pkg. Piller’s Kolbassa, halved lengthwise and thinly sliced 15 ml (1 Tbs.) olive oil 1 small onion, diced 2 large Yukon potatoes, diced into 1 cm (½”) pieces 3 garlic cloves, minced 250 ml (1 cup) frozen, canned, or fresh corn kernels 125 ml (½ cup) roasted red or yellow peppers, chopped Sea salt and freshly ground pepper, to taste 30 ml (2 Tbs.) Italian parsley, chopped Products Kolbassa Extra Lean Ham Kolbassa Turkey Kolbassa Directions Warm the oil in a large skillet over medium high heat. Add onions and potatoes; stir to coat the potatoes with oil. Season generously with salt and pepper, and cook for about 3 minutes. Add garlic and cook for 1 minute. Cover with a lid and cook for 5 minutes. Add Kolbassa and stir. Cover again and cook for 3-4 minutes. Once the potatoes are almost soft, add the roasted peppers and corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving. Print Share Tweet Email
