Fresh & Easy Jarcuterie

Recipe

Ingredients

Quantity	Ingredient
Meat:
8 sticks	Piller's Pepperoni Sticks Cups
8 slices	Piller's Charcuterie Speck Prosciutto
12 slices	Piller's Charcuterie Honey Bourbon Salami
12 slices	Piller's Charcuterie Pepper Coated Salami
Cheese:
16 slices	PC White Cheddar Cheese
8 pieces	Mini Bocconcini
Accompaniments:
8 bites	OH SNAP! Dilly Bites
4	Mini Cucumber, sliced in half lengthwise
8 slices	Cantaloupe, sliced
8 handfuls	Almonds or Mixed Nuts
8-16 sticks	Macy's Cheese Sticks
8-16 sprigs	Fresh Herbs
Supplies:
8	Mason or Jam Glass Jars (6 to 9 oz.)
8	Skewers or Toothpicks (4” to 6”)

Products

• 
  Pepper Coated Salami
• 
  Red Wine Salami
• 
  Speck Prosciutto
• 
  Pepperoni Sticks Snack Cups Original

Directions

Recipe makes 8 jars.

1. Skewer 1 bocconcini, 3 slices of pepper coated or honey bourbon salami folded, and 1 pickle bite
2. Wrap 1 slice of speck prosciutto around the middle of a slice of cantaloupe
3. Slice cheese into ½ inch slices
4. Slice mini cucumbers in half lengthwise
5. Line up 8 mason or jam jars
6. Add 1 handful of almonds or mixed nuts to each jar, covering about half the jar.
7. Add 1 slice of cucumber and cantaloupe, 2 slices of white cheddar cheese, 1 skewer, and 1 pepperoni stick and arrange artfully in the jar
8. Fill remaining holes with breadsticks, other accompaniments, or garnish of your choosing.

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