Prosciutto and Pear Flatbread Recipes > Prosciutto and Pear Flatbread Recipe Information 15-Min Prep time Serves 2 Recipe Holiday Favourite #8 is a mouthwatering flatbread they won't be able to resist! Ingredients Quantity Ingredient Meat: Piller's Speck Prosciutto Fruit: Pears, thinly sliced Cheese: Blue Cheese Sauce: Pesto Products Speck Prosciutto Directions Preheat oven to 450 degrees F. Option to purchase pre-made flatbread from store or make your own! Roll 15 oz. of pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into an oval shape. Bake dough for about 3 minutes until grilled. Flip and grill the other side. Meanwhile, combine 2 tablespoons olive oil in a bowl with garlic, and salt and pepper to taste. Remove pizza from oven, brush with the olive oil mixture and top with pesto, blue cheese and sliced pears. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes. Once baked add Speck Prosciutto on top for an appetizer they won't be able to resist. Print Share Tweet Email
