Liverwurst and Pear Chutney Canapés Recipes > Entertaining > Liverwurst and Pear Chutney Canapés Recipe Information 60-Min Prep time Serves 8 Recipe Ingredients Quantity Ingredient 250 g pkg. Piller's Fine Liverwurst Artisan fig and nut crackers Chutney 15 ml (1 Tbs.) extra virgin olive oil 2 pears, finely diced 1 onion, finely diced 1 garlic clove, finely chopped 125 ml (½ cup) red bell pepper, finely diced 60 ml (¼ cup) zucchini, finely diced 1 ml (¼ tsp.) allspice 1 ml (¼ tsp.) smoked paprika 1 ml (¼ tsp.) chipotle pepper or cayenne pepper Products Fine Liverwurst Liverwurst with Herbs Fine Liverwurst Directions In a small non-stick fry pan over medium heat, warm olive oil for 1 minute. Add onions, red peppers, zucchini and garlic; sauté for 3 to 4 minutes. Add spices and pears; continue to sauté for 2 - 3 minutes. Transfer chutney to a bowl and cool in the refrigerator for at least one hour. Place a teaspoon of liverwurst on each cracker (gluten-free, if preferred) and garnish with half a teaspoon of chutney. Print Share Tweet Email
