Knackwurst 375 g Products > Sausage & Wieners > Knackwurst Product Features High in Protein Allergen Free Gluten Free MSG MSG Free Description Our Knackwurst is a highly seasoned, garlicky, plump, finely ground sausage, originating from northern Germany in the mid 1500’s. The name derives from the German verb “knacken” meaning to crack. This refers to the swelling of the sausage during cooking, so that the skin becomes pressurized and tends to pop, often bursting with juices when bitten into. These sausages are naturally wood-smoked and free from all major food allergens (gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, sulphites). Best enjoyed on a bun or in a dish. Also available in a 1.5kg package. Ingredients Pork, water, beef, modified potato starch, salt, sugar, dehydrated pork stock, sodium ascorbate, ascorbic acid, spice extracts (contains garlic, onion), dextrose, sodium nitrite, natural smoke. Nutrition Facts Per 1 sausage (75g) / Pour 1 saucisse (75g) Calories 190 Nutritional facts 1 of 2 Amount % DV* Daily Value Fat 15 g 24 % Saturated 5 g 27 % +Trans 0 g Carbohydrate 2 g Fibre 0 g 0 % Sugars 0 g 0 % >Nutritional facts 2 of 2 Amount % DV* Daily Value Protein 9 g Cholesterol 35 mg Sodium 660 mg 27 % Potassium mg % Calcium mg 0 % Iron mg 4 % *DV = Daily Value 5% or less is a little, 15% or more is a lot Refer to the package for the most accurate and up to date information. Where to Buy Availability will vary based on retailer and location. Suggested recipes Cheddar Knackwurst and Orzo Salad Minestrone Soup Smoked Sausage Kebobs with Summer Vegetables Two Cheese Macaroni Casserole Best-Dressed Sausage on a Bun
