Chorizo Rice Bowl
Informations sur la recette
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15Temps de préparation
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Portions 2
Recipe
Ingrédients
Quantity
Ingredient
1 cup
Brown rice
1
Sliced avocado
1/2 cup
Diced chorizo toppings
1/2 can
Black beans
Cut up
Pineapple
1/2 cup
Arugula
1/3 cup
Cherry tomatoes cut in half
Sliced up
Onion
Sliced up
Radishes
1/4 cup
Jalapenos (optional)
2 tbsp.
Feta Cheese
Directives
In a medium saucepan, combine the rice with 1 3/4 cup water and ½ teaspoon salt. Bring to a boil. Cover and reduce heat to medium-low. Simmer until the rice is tender and water is absorbed, about 15 minutes.
In a separate pan, cook chorizo until desired (optional, chorizo is ready to eat and can be used as is)
While rice is cooking, prepare avocado, tomatoes, beans, radishes, pineapple, jalapeno and cheese on a cutting board.
Once rice completes cooking, combine all ingredients into a bowl and top with your choice of dressing.
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown rice |
| 1 | Sliced avocado |
| 1/2 cup | Diced chorizo toppings |
| 1/2 can | Black beans |
| Cut up | Pineapple |
| 1/2 cup | Arugula |
| 1/3 cup | Cherry tomatoes cut in half |
| Sliced up | Onion |
| Sliced up | Radishes |
| 1/4 cup | Jalapenos (optional) |
| 2 tbsp. | Feta Cheese |
Directives
In a medium saucepan, combine the rice with 1 3/4 cup water and ½ teaspoon salt. Bring to a boil. Cover and reduce heat to medium-low. Simmer until the rice is tender and water is absorbed, about 15 minutes.
In a separate pan, cook chorizo until desired (optional, chorizo is ready to eat and can be used as is)
While rice is cooking, prepare avocado, tomatoes, beans, radishes, pineapple, jalapeno and cheese on a cutting board.
Once rice completes cooking, combine all ingredients into a bowl and top with your choice of dressing.