|4 slices||crusty, multigrain bread|
|175 g pkg.||Piller’s Black Forest Ham|
|6 slices (90 g)||Jarlsberg cheese slices|
|8 oz. (227 g)||pineapple, round slices (fresh or canned)|
|30 ml (2 Tbsp.)||tomato-basil jam (optional)|
|60 ml (4 Tbsp.)||butter|
Heat a large skillet over medium-low heat. Take 2 slices of bread and generously butter one side of each. Place buttered bread in skillet (buttered-side down). Layer each slice of bread with 2 slices of cheese, 1 Tbsp. of tomato-basil jam (optional), 2 pineapple slices, 5 slices of ham and 1 more slice of cheese. Take the remaining 2 slices of bread, spread butter on one side of each and then place on top of sandwich (buttered-side up). Cook until browned and cheese is slightly melted, about 5-7 minutes. Flip sandwiches and cook slowly until browned and cheese is completely melted, about 3-4 minutes. Remove from heat, cut in half diagonally and serve.