Recipe created by Chef D
|250 ml (1 cup)||spring onions, chopped|
|250 ml (1 cup)||leeks (green part only), chopped|
|2||roasted garlic cloves|
|375 ml (1 ½ cup)||Piller’s Smoked Breakfast Ham, finely chopped|
|250 ml (1 cup)||aged cheddar cheese, shredded|
|12||parchment muffin cups (the ones with the high walls)|
Preheat oven to 350°F. In a blender combine eggs, spring onions, leeks, and roasted garlic. Purée for 30 - 45 seconds until mixture is smooth. Add 1 cup diced ham and blend for 10 seconds more. Place muffin cups in a muffin tin; place one mini pita in the bottom each muffin cup. Pour egg and ham mixture over pitas, filling each cup about three quarters full. Sprinkle with cheese and remaining ½ cup of diced ham; bake for 12 -15 minutes. Serve warm.