These tasty appetizers are inspired by the flavours of traditional Canadian poutine.
|140 g pkg.||Piller’s Pepperoni cut in half|
|20||tortilla chip cups|
|250 ml (1 cup)||beef gravy|
|250 ml (1 cup)||cheese curds|
Preheat oven to 400°F. Arrange tortilla cups on a baking sheet. Divide Pepperoni, gravy and cheese curds among the cups. Bake for 5 to 8 minutes or until hot and melted. Serve warm.